I. THE MICRODETERMINATION OF CALCIUM - A COLORIMETRIC AND A NEPHELOMETRICMETHOD II. THE PRESERVATION OF MEAT BY SIMULTANEOUS DEHYDRATION AND DEFATTING USING HALOGENATED HYDROCARBON SOLVENTS
RICHARDS, ELLA LOUISEزبان:
english
فائل:
PDF, 9.42 MB
IPFS:
,
english0