Food safety assurance and veterinary public health: Safety assurance during food processing
Frans J.M. Smulders, John D. Collins
Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the prevalence of these hazards from our foods
سال:
2004
ناشر کتب:
Wageningen Academic Publishers
زبان:
english
صفحات:
442
ISBN 10:
9086865224
ISBN 13:
9789086865222
سیریز:
ECVPH Food safety assurance 2
فائل:
PDF, 2.08 MB
IPFS:
,
english, 2004