Food safety assurance and veterinary public health: Safety...

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Food safety assurance and veterinary...

Food safety assurance and veterinary public health: Safety assurance during food processing

Name: Food safety assurance and veterinary public health: Safety assurance during food processing
ISBN: 9789086865222

Frans J.M. Smulders, John D. Collins

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Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the prevalence of these hazards from our foods

سال:

2004

ناشر کتب:

Wageningen Academic Publishers

زبان:

english

صفحات:

442

ISBN 10:

9086865224

ISBN 13:

9789086865222